How to Cook Delicious Brussel sprouts bacon potatoes and cheese sauce

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Ingredients of Brussel sprouts bacon potatoes and cheese sauce

1. You need 2 lb of Brussel sprouts.
2. You need 2 1/2 cup of shredded cheddar cheese.
3. Prepare 1 quart of milk.
4. You need 4 medium of potatoes cubed with peeling on I used Yukon Rosa potatoes.
5. It's 2 tbsp of cornstarch.
6. Prepare 1/4 cup of milk.
7. You need 1/4 lb of bacon I used cheek or jaws cubed.
8. Prepare 1/4 cup of of butter minced garlic and olive oil.

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Brussel sprouts bacon potatoes and cheese sauce step by step

1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,.
2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well.

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