How to Make Appetizing Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons.

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Ingredients of Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

1. Prepare 5 of golden potatoes, peeled & cubed.
2. It's 1 of large sweet potato, peeled & cubed.
3. It's 1 of small onion, chopped.
4. It's 1 half of red bell pepper.
5. It's 4 of carrots peeled & chopped.
6. Prepare 3 (12 oz) of cans vegetable broth.
7. You need 2 tablespoons of olive oil.
8. Prepare of Fresh oregano.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons step by step

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes..
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown..
3. Serve soup with croutons & vegan parmesan.

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