Recipe: Perfect Spaghetti with spinach and garlic

Spaghetti with spinach and garlic.

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Ingredients of Spaghetti with spinach and garlic

1. It's 1/2 cup of extra virgin olive oil.
2. You need 1 of shallot, finely chopped.
3. You need 2 cloves of garlic, finely chopped.
4. It's 1/2 tsp of red pepper flakes.
5. You need 12 oz. of dried spaghetti.
6. Prepare 1/2 cup of thawed frozen spinach.
7. Prepare 1/2 cup of grated parmesan cheese.

Spaghetti with spinach and garlic instructions

1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce..
2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat..
3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving..

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