Recipe: Delicious Salmon Katsu Burger

Salmon Katsu Burger.

Salmon Katsu Burger highly diverse and have mind sense that unique. Several kinds of Salmon Katsu Burger recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Salmon Katsu Burger food, nowadays some people are get attached and like the sundry Salmon Katsu Burger foods available. This can be visible from the number of restaurants that supply Salmon Katsu Burger as one of the serving. You can cook Salmon Katsu Burger using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Katsu Burger

1. You need of Sauce.
2. Prepare 60 grams of onion.
3. It's 1 bunch of parsley.
4. Prepare 3 tbsp of mayo.
5. It's 1 tsp of lemon juice.
6. You need 2 of boiled eggs.
7. Prepare 1 pinch of black pepper.
8. It's 1 of egg white.
9. You need 1 tsp of corn starch.
10. Prepare 1 of burger bun.
11. You need of main.
12. You need 2 of salmon fillet.
13. Prepare of deep frying.
14. Prepare 1 of flour.
15. It's 1 of beaten egg.
16. Prepare 1 of bread crumbs (panko).

Salmon Katsu Burger instructions

1. bake the salmon fillet for approx. 30 mins at 375°F.
2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.
3. remove all bones from salmon after baked.
4. add egg white, corn starch, black pepper and salt and mix into the salmon.
5. make a burger shaped out of the salmon.
6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.
7. deep fry until golden brown, enjoy..

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