Recipe: Delicious Salmon Katsu Burger

Salmon Katsu Burger.

Ingredients of Salmon Katsu Burger

1. You need of Sauce.
2. Prepare 60 grams of onion.
3. It's 1 bunch of parsley.
4. Prepare 3 tbsp of mayo.
5. It's 1 tsp of lemon juice.
6. You need 2 of boiled eggs.
7. Prepare 1 pinch of black pepper.
8. It's 1 of egg white.
9. You need 1 tsp of corn starch.
10. Prepare 1 of burger bun.
11. You need of main.
12. You need 2 of salmon fillet.
13. Prepare of deep frying.
14. Prepare 1 of flour.
15. It's 1 of beaten egg.
16. Prepare 1 of bread crumbs (panko).

Salmon Katsu Burger instructions

1. bake the salmon fillet for approx. 30 mins at 375°F.
2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.
3. remove all bones from salmon after baked.
4. add egg white, corn starch, black pepper and salt and mix into the salmon.
5. make a burger shaped out of the salmon.
6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.
7. deep fry until golden brown, enjoy..

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