Recipe: Perfect Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. It's 1 1/2 lb of mahi mahi filets.
2. Prepare of Olive oil.
3. You need of Salt pepper garlic powder and old bay.
4. Prepare of Corn tortillas.
5. It's of FOR THE SALSA:.
6. It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. Prepare 1/2 of a vidalia onion diced small.
8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
9. You need 1 of jalapeño, seeded and diced small.
10. It's small handful of cilantro, chopped.
11. You need to taste of Salt pepper and a good dash of old bay.
12. Prepare of Juice of 1 lime.
13. You need 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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