How to Make Yummy Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Crunchy Salmon Cakes most diverse and have ideal sense that unique. Some kinds of Crunchy Salmon Cakes recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Crunchy Salmon Cakes food, currently several people are got attached and like the sundry Crunchy Salmon Cakes foods on hand. This could be visible than the number of restaurants that supply Crunchy Salmon Cakes as one of the dishes. You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crunchy Salmon Cakes

1. Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
2. Prepare 2 of eggs.
3. It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. It's of hefty sprinkle cracked black pepper.
5. You need of Sunflower or cooking oil for frying.

Crunchy Salmon Cakes instructions

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

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