Recipe: Perfect Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe highly diverse and own mind sense that unique. Some kinds of Stuffed Baby (mini) Pumpkin (Kuddu) Recipe recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Stuffed Baby (mini) Pumpkin (Kuddu) Recipe food, currently few people are getting attached and like the various Stuffed Baby (mini) Pumpkin (Kuddu) Recipe foods on hand. This could be seen than the number of restaurants that supply Stuffed Baby (mini) Pumpkin (Kuddu) Recipe as one of the dish. You can cook Stuffed Baby (mini) Pumpkin (Kuddu) Recipe using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

1. Prepare 1-1/2 kg of baby pumpkin.
2. It's 1 kg of Mutton Mince.
3. Prepare 2 tbsp of oil for Mince cooking.
4. Prepare 1/2 kg of chopped onion.
5. You need 1/2 kg of tomatoes cut in small pieces.
6. It's 1 tbsp of ginger garlic paste.
7. You need 1 tbsp of chopped green chillies.
8. It's 2 tsp of roasted coriander powder.
9. You need 1 tsp of garam masala.
10. You need 1/2 tbsp of karahi masala.
11. You need 1 tsp of roasted cumin powder.
12. You need 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Prepare as needed of Salt.
15. You need 3 cup of oil for stuffed Pumpkin frying.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe step by step

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
2. Now add Mutton Mince, cover it and cook for 7 minutes..
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
7. Mutton Mince is ready, let it on room temperature for few minutes..
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
9. Now stuff each pumpkin with prepared mince stuff and put it aside..
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

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