How to Prepare Perfect Smothered pork chops, yams and cabbage w/ bacon

Smothered pork chops, yams and cabbage w/ bacon. One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. Pork chops are a great cut of meat that can taste really good but they can also be easily overcooked and result in a tough, dry meat. We are cooking some Smothered Pork Chops, Buttered Rice, Purple Hull Peas and Okra and some Drop Hot Water Cornbread.

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Ingredients of Smothered pork chops, yams and cabbage w/ bacon

1. It's of Your desired ct pork chops.
2. You need 1 can of yams.
3. You need 1 head of cabbage.
4. It's 1 of bg of season blend.
5. You need of Gravy mix.
6. It's of Cooked white rice.
7. It's 1/2 cup of sugar.
8. You need 1/2 stick of room temp butter.
9. Prepare 4 tbsp of cooking oil.

Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through. How to Make Pork Chops & Smothered Cabbage. Add chopped cabbage and stir well.

Smothered pork chops, yams and cabbage w/ bacon instructions

1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

If you like spicy food you may want to add a little red pepper. Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water. Is there a more perfect combo than pork and cabbage? Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock with some sliced onions and. Taste cabbage and adjust seasonings to taste.

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