Recipe: Tasty Calzone

Calzone. A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. This Calzone Beats Pizza Every Time.

I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he. See more ideas about calzone, calzone recipe, cooking recipes. Calzone highly diverse and own ideal taste that unique. Few kinds of Calzone recipes are also sufficient convenient to process and dont pick up lengthy. Although not everyone likes Calzone food, nowadays some people are get attached and like the various Calzone foods available. This can be visible of the number of restaurants that provide Calzone as one of the dish. You can have Calzone using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Calzone

1. It's 3 1/2 cup of all-purpose flour.
2. Prepare 1 envelope of active dry yeast.
3. You need 1 tsp of salt.
4. Prepare 1 cup of hot water.
5. Prepare 2 tbsp of oil.
6. Prepare 2 of eggs.
7. Prepare 1 of marinara sauce.
8. You need 2 cup of grated cheese (Colby works best).
9. It's 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
10. You need 1 of onion, peppers, olives, pineapple, or filling of your choice.
11. It's 1 of egg, whisked and set aside.

Dough folded around sauce and fillings makes a wonderful baked calzone. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. This Italian Calzone is filled with sautéed mushrooms, squash, lots of cheese, flavorful marinara sauce and then baked until puffy and golden brown.

Calzone step by step

1. For the dough: Mix flour, salt, and yeast..
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
3. Divide dough into 4 pieces..
4. Roll each piece of dough into circles approximately 1/4 inch thick..
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
8. Place on baking sheet and brush tops with egg wash.
9. Bake at 400°F for about 25 minutes. Allow to cool before eating.

A stromboli and a calzone are not the same thing. Please, I beg you, trust me. I tell that to people That's not how this is going to go. This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite! Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked.

To get ingredients for manufacture Calzone recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Calzone that are convenient and fast to process into delicious serving. You can always praxis this Calzone recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.