Recipe: Appetizing Pumpkin Pie Angel Food Cake

Pumpkin Pie Angel Food Cake.

Ingredients of Pumpkin Pie Angel Food Cake

1. You need of cake.
2. You need 1 box of angel food cake mix.
3. Prepare 15 oz of can of pumpkin puree.
4. Prepare 1 tsp of pumpkin pie spice.
5. Prepare of cinnamon cream cheese frosting.
6. Prepare 8 tbsp of unsalted butter - room temp..
7. You need 6 oz of cream cheese - softened.
8. You need 1/2 tsp of vanilla extract.
9. It's 2 1/2 cup of powered sugar.
10. It's 1 tsp of ground cinnamon.

Pumpkin Pie Angel Food Cake step by step

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely..
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers..

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