Recipe: Perfect Pumpkin Pie Biscotti

Pumpkin Pie Biscotti.

Pumpkin Pie Biscotti very diverse and have mind sense that unique. Some kinds of Pumpkin Pie Biscotti recipes are also adequate easy to process and dont take long. Although not everybody likes Pumpkin Pie Biscotti food, nowadays few people are getting attached and like the various Pumpkin Pie Biscotti foods on hand. This can be visible than the number of restaurants that supply Pumpkin Pie Biscotti as one of the dish. You can cook Pumpkin Pie Biscotti using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Pie Biscotti

1. Prepare 2 tbsp of unsalted butter.
2. It's 1 1/4 cup of pecans, coarsely chopped.
3. Prepare 3 1/2 cup of all-purpose flour.
4. Prepare 2 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. Prepare 2 tsp of pumpkin pie spice.
7. It's 2 of large eggs.
8. It's 1 1/2 cup of packed light brown sugar.
9. You need 1/2 cup of pumpkin puree.
10. It's 1 tbsp of vanilla extract.
11. You need 1/4 cup of melted white chocolate, for drizzling.

Pumpkin Pie Biscotti instructions

1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely..
2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer..
3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced..
4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally..
5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely..
6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container..

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