Recipe: Appetizing Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

Chicken Parmesan Skillet Casserole most diverse and have ideal taste that unique. Some kinds of Chicken Parmesan Skillet Casserole recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Chicken Parmesan Skillet Casserole food, currently several people are got attached and like the sundry Chicken Parmesan Skillet Casserole foods available. This can be seen of the number of restaurants that provide Chicken Parmesan Skillet Casserole as one of the dish. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare 3 tablespoons of butter.
2. It's 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. Prepare 1/2 cup of shredded Parmesan cheese.
4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. You need 1/4 tsp of salt.
6. Prepare 4 cloves of garlic finely chopped.
7. You need 1 tsp of Italian seasoning.
8. Prepare 1/2 tsp of red pepper flakes.
9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. You need 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. It's 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

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