Recipe: Yummy Spaghetti w/ Chunky Vegetable Sauce

Spaghetti w/ Chunky Vegetable Sauce.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

1. You need 8 oz. of Whole Wheat Spaghetti.
2. It's 1 C. of Butternut Squash, diced.
3. You need 1 C. of Zucchini, diced.
4. Prepare 1/2 C. of Mushrooms, diced.
5. Prepare 1/4 C. of Onion, diced.
6. It's 1 tsp. of Fresh Garlic, minced.
7. You need 1 (15 oz.) of Can Tomato Sauce.
8. You need 1/2 (15 oz.) of Can Diced Tomatoes.
9. Prepare 1 Tbs. of Fresh Cilantro, minced.
10. Prepare 1/4 tsp. of Salt.
11. You need 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce instructions

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.

Got ingredients for manufacture Spaghetti w/ Chunky Vegetable Sauce recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Spaghetti w/ Chunky Vegetable Sauce that are simple and fast to process into delicious dish. You can always practice this Spaghetti w/ Chunky Vegetable Sauce recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.