Recipe: Tasty Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy.

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Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

1. Prepare of Chicken Sausage -.
2. It's 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
3. You need 1 of small onion, chopped finely.
4. Prepare 1 tsp of ginger, grated.
5. You need 2-3 of garlic cloves, grated.
6. It's 1-2 of green chilies, chopped.
7. You need 2 tbsp of coriander leaves.
8. Prepare 2-3 tbsp of grated cheese.
9. It's to taste of salt.
10. Prepare 1/4 tsp of turmeric powder.
11. You need 1/2 tsp of garam masala powder.
12. You need 1 tsp of lime juice.
13. You need 2-3 tbsp of oil.
14. You need of Tomato Makhani Gravy -.
15. Prepare 1 of onion, roughly chopped.
16. You need 2 of tomatoes, roughly chopped.
17. You need 1" of ginger.
18. It's 2-3 of garlic cloves.
19. It's 2 of green chilies.
20. You need 8-10 of cashew nuts, soaked for 15 minutes.
21. You need 3 tbsp of oil.
22. It's 1/2 tsp of cumin seeds.
23. Prepare 1-2 of dry red chilies.
24. It's 1" of cinnamon stick.
25. You need 2 of green cardamoms.
26. You need 3-4 of cloves.
27. It's 1/4 tsp of asafoetida.
28. It's 1 tsp of coriander powder.
29. Prepare 1 tsp of cumin powder.
30. Prepare 1/2 tsp of turmeric powder.
31. Prepare 1/2 tsp of garam masala powder.
32. It's 1 tbsp of red chilli powder.
33. Prepare to taste of salt.
34. You need pinch of nutmeg powder.
35. Prepare 1 tsp of kasuri methi, crushed.
36. It's 2-3 tbsp of cream.
37. Prepare 1 tbsp of coriander leaves, chopped.
38. Prepare 1 tsp of ghee.

Homemade Chicken Sausages in Tomato Makhani Gravy instructions

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

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