Recipe: Appetizing Risotto al Fungi

Risotto al Fungi.

Risotto al Fungi most diverse and have ideal sense that unique. Some types of Risotto al Fungi recipes are also adequate convenient to process and dont pick up lengthy. Even though not everyone likes Risotto al Fungi food, nowadays few people are getting attached and like the sundry Risotto al Fungi foods on hand. This could be seen of the number of restaurants that supply Risotto al Fungi as one of the dish. You can have Risotto al Fungi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Risotto al Fungi

1. Prepare 2 cups of Arborio Rice.
2. You need 16 oz of sliced mushrooms.
3. It's 1 cup of white wine.
4. It's 4 cups of chicken broth.
5. Prepare 1 of Onion.
6. It's of Grated Parmesan.
7. It's 3 tbsp of Butter.
8. It's of olive oil.
9. You need 1 dash of balsamic vinegar.
10. It's of any meats you want to make it a meal by itself.

Risotto al Fungi step by step

1. Add olive oil in one pan and sauté mushrooms and onions in it (also add any meat like chicken or sausage if wanted). At the same time heat up a separate pan of the chicken broth..
2. Add rice into mushroom pan and Sautee for 2 minutes..
3. Add wine into main pan and stir until absorbed..
4. Slowly add broth a half cup at a time and stir until all is absorbed..
5. Add butter, Parmesan, balsamic vinegar, and any wanted spices. Stir until melted..
6. Serve and enjoy!.

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