How to Cook Tasty Mexican style smothered pork chops

Mexican style smothered pork chops.

Ingredients of Mexican style smothered pork chops

1. You need 1 packages of pork chops.
2. You need 1 can of green enchilada sauce.
3. Prepare 1 cup of chunky salsa.
4. Prepare 1 of onion, sliced.
5. It's 1 of green bell pepper, sliced.
6. It's 1 packages of mushrooms, sliced.
7. Prepare 2 tbsp of butter.
8. It's 1 tbsp of garlic.
9. Prepare 1 cup of cheese.
10. It's 1 of cilantro.

Mexican style smothered pork chops instructions

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
2. In medium bowl mix enchilada sauce and salsa.
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

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