How to Prepare Perfect Brussels sprouts - air fryer

Brussels sprouts - air fryer.

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Ingredients of Brussels sprouts - air fryer

1. You need 1 pound of Brussels sprouts (chopped in inch pieces).
2. You need 1 tablespoon of olive oil.
3. Prepare 1/2 teaspoon of kosher salt (I had truffle salt on hand and it’s delicious).
4. Prepare 1 of medium shallot (finely chopped).
5. You need 2 cloves of garlic (finely chopped).
6. Prepare 2 tablespoons of unsalted butter.
7. Prepare 1 teaspoon of red wine vinegar.
8. Prepare 1/3 cup of Asiago cheese (or as much as you want!).
9. It's of Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).

Brussels sprouts - air fryer instructions

1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step..
2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..
3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..
4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..

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