Recipe: Perfect Roasted Italian cauliflower

Roasted Italian cauliflower.

Roasted Italian cauliflower highly diverse and have ideal sense that unique. Several kinds of Roasted Italian cauliflower recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Roasted Italian cauliflower food, now several people are get attached and like the various Roasted Italian cauliflower foods on hand. This can be seen of the number of restaurants that prepare Roasted Italian cauliflower as one of the serving. You can cook Roasted Italian cauliflower using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Italian cauliflower

1. Prepare Head of cauliflower.
2. You need 3 tbs of olive oil.
3. You need 1/2 Tbs of Italian seasoning.
4. It's 2 tbs of bacon fat.
5. Prepare 1 tbs of red pepper.
6. You need 1-2 teaspoons of Morton natures seasons.
7. You need 6 tbs of parmesan cheese.
8. It's of Ground black pepper.

Roasted Italian cauliflower step by step

1. Cut cauliflower in pieces about 1/2 to 3/4 max width.
2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning.
3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown.

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