Recipe: Appetizing Gruyere Fondue with Riesling and Nutmeg

Gruyere Fondue with Riesling and Nutmeg.

Gruyere Fondue with Riesling and Nutmeg Gruyere Fondue with Riesling and Nutmeg most diverse and have mind taste that unique. Several types of Gruyere Fondue with Riesling and Nutmeg recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Gruyere Fondue with Riesling and Nutmeg food, nowadays few people are get attached and like the sundry Gruyere Fondue with Riesling and Nutmeg foods available. This can be visible than the number of restaurants that prepare Gruyere Fondue with Riesling and Nutmeg as one of the dishes. You can cook Gruyere Fondue with Riesling and Nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gruyere Fondue with Riesling and Nutmeg

  1. It's 1/2 lb of Gruyere (grated).
  2. It's 1/2 lb of Jarlsberg or other Swiss (grated).
  3. You need 2 tbsp of cornstarch.
  4. It's 2 of garlic cloves.
  5. You need 1/2 of lemon (about 1-1.5 tbsp).
  6. Prepare 1 1/4 cup of white wine.
  7. It's 2 oz of Scotch.
  8. It's 1/2 tsp of dry mustard.
  9. It's 1 dash of ground nutmeg.
  10. You need 1 of Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).

Gruyere Fondue with Riesling and Nutmeg instructions

  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
  5. Add to the fondue pot and serve with dippers!.

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