Recipe: Appetizing Lemon Shrimp Pasta

Lemon Shrimp Pasta.

Lemon Shrimp Pasta very diverse and own ideal sense that unique. Some kinds of Lemon Shrimp Pasta recipes are also enough convenient to process and do not take long. Even though not everyone likes Lemon Shrimp Pasta food, currently some people are getting attached and like the sundry Lemon Shrimp Pasta foods on hand. This could be visible from the number of restaurants that supply Lemon Shrimp Pasta as one of the dishes. You can have Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Shrimp Pasta

1. It's 1 lb of shrimp (red argentine, peeled and deveined).
2. Prepare 1 lb of penne pasta.
3. Prepare 2 tbsp of fresh ginger, minced.
4. It's 1 tbsp of fresh garlic, minced.
5. Prepare 1/2 of large white onion, diced.
6. It's 1 of lemon.
7. It's 1 of lime.
8. You need of Pimento-stuffed olives (for topping).
9. Prepare of Peruvian Sweety Drop Peppers (for topping).
10. It's of Seasoning.
11. It's of Creole Seasoning.
12. It's of Lemon Pepper.
13. Prepare of Chili Powder.
14. Prepare of Salt & Pepper.

Lemon Shrimp Pasta step by step

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..

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