How to Make Perfect The Lake Como Seafood Bake

The Lake Como Seafood Bake.

The Lake Como Seafood Bake most diverse and have mind taste that unique. Few types of The Lake Como Seafood Bake recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes The Lake Como Seafood Bake food, nowadays several people are getting attached and like the sundry The Lake Como Seafood Bake foods on hand. This can be visible than the number of restaurants that provide The Lake Como Seafood Bake as one of the serving. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Lake Como Seafood Bake

1. It's of Seafood.
2. Prepare 2 dozen of Littlenecks Clams.
3. You need 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. Prepare 1 lb of U-8 Sea Scallops.
5. Prepare 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. You need 4 of 3 - 4 oz. Lobster Tails.
7. Prepare 4 piece of Sweet White Corn on the Cob Shucked.
8. Prepare 4 of each Italian Sausage (Sweet or Hot).
9. You need 1 lb of Fingerling Potatoes.
10. It's 1 of large Onion, Chopped.
11. You need 1 cup of Pinot Grigio Wine.
12. You need 5 of Fresh Chopped Basil Leaves.
13. You need 2 stick of Butter, cut into 1/4.
14. You need 10 clove of Chopped Garlic.
15. You need of Sea Salt.
16. You need 2 of Lemons.

The Lake Como Seafood Bake step by step

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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