Recipe: Perfect Smoked Salmon & Mushroom Cake Salé

Smoked Salmon & Mushroom Cake Salé.

Smoked Salmon & Mushroom Cake Salé highly diverse and own ideal sense that unique. Several types of Smoked Salmon & Mushroom Cake Salé recipes are also enough simple to process and dont pick up long. Though not everybody likes Smoked Salmon & Mushroom Cake Salé food, nowadays several people are get attached and like the sundry Smoked Salmon & Mushroom Cake Salé foods on hand. This could be visible of the number of restaurants that supply Smoked Salmon & Mushroom Cake Salé as one of the dish. You can cook Smoked Salmon & Mushroom Cake Salé using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Salmon & Mushroom Cake Salé

1. You need of ☆Batter.
2. It's 100 grams of Cake flour.
3. It's 1 tbsp of Baking powder.
4. You need 1 dash of Salt.
5. You need 2 of Eggs.
6. Prepare 100 ml of Milk.
7. Prepare 1 tbsp of Olive oil.
8. Prepare 40 grams of Grated cheese.
9. Prepare of Toppings.
10. It's 100 grams of Smoked salmon.
11. You need 1 of Shimeji, King Oyster, Button Mushrooms, your choice.
12. Prepare 1 of Red, yellow, or orange bell pepper.
13. You need 1/4 of Onion.
14. Prepare 1 of Thyme.
15. Prepare of Cheese for Topping.
16. Prepare 50 grams of Mozzarella, cottage cheese, etc..

Smoked Salmon & Mushroom Cake Salé step by step

1. Prepare the ingredients..
2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper..
3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl..
4. Mix it together with a whisk and gradually add in the milk..
5. Mix it together until smooth and then add the olive oil. Blend in..
6. Add in the cheese and mix in well. Then your batter is finished..
7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan..
8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon..
9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme..
10. Bake for 30 minutes in a 180°C oven and it's done..
11. Remove from the pan after it has cooled and cut into portions..

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