Recipe: Yummy Roasted Pumpkin Seeds

Roasted Pumpkin Seeds.

Roasted Pumpkin Seeds most diverse and own ideal sense that unique. Some kinds of Roasted Pumpkin Seeds recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Roasted Pumpkin Seeds food, currently some people are get attached and like the sundry Roasted Pumpkin Seeds foods available. This can be visible of the number of restaurants that supply Roasted Pumpkin Seeds as one of the serving. You can have Roasted Pumpkin Seeds using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Pumpkin Seeds

1. It's of pumpkin seeds (whatever comes out of the pumpkins you empty).
2. It's of unsalted butter - melted (about 1 tbs per cup of seeds).
3. It's of worcestershire sauce (about 2 tsp per cup of seeds).
4. You need of garlic powder (about 1/2 tsp per cup of seeds).
5. You need of onion powder (about 1/4 tsp per cup of seeds).
6. It's of seasoned salt - such as Lawry's (just a pinch per cup of seeds).

Roasted Pumpkin Seeds step by step

1. When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor..
2. When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray..
3. Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve..
4. Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more..
5. Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!.

Got ingredients for production Roasted Pumpkin Seeds recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Roasted Pumpkin Seeds that are convenient and fast to process into delicious dish. You can always praxis this Roasted Pumpkin Seeds recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.