Easiest Way to Cook Delicious Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Blackening is a style of cooking that is most often associated Melt sour cream, cream cheese, shrimp soup. The Best Shrimp Cheese Fondue Recipes on Yummly You can cook Blackened chicken and shrimp.

It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. Blackened chicken and shrimp fondue very diverse and own ideal sense that unique. Some kinds of Blackened chicken and shrimp fondue recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Blackened chicken and shrimp fondue food, now some people are got attached and like the various Blackened chicken and shrimp fondue foods on hand. This can be seen than the number of restaurants that provide Blackened chicken and shrimp fondue as one of the dish. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened chicken and shrimp fondue

1. It's 2 Tablespoons of blackening season.
2. Prepare 2 Tablespoons of olive oil.
3. Prepare 2 of Chicken breast.
4. It's 2 dozen of small shrimp (peeled and deveined).
5. You need 4 slices of bacon (chopped).
6. You need 10 ounces of fresh spinach.
7. Prepare 4 of fresh mushrooms (sliced).
8. It's 2 of whole green onions (chopped).
9. It's 1 teaspoon of salt.
10. It's 1 teaspoon of black pepper.
11. Prepare 2 cups of Monterey jack cheese.
12. It's of Sauce:.
13. Prepare 4 Tablespoons of butter.
14. It's 1 of small onion (minced).
15. Prepare 4 Tablespoons of flour.
16. Prepare 1/2 cup of shrimp broth or water.
17. You need 1/2 cup of white cooking wine.
18. You need 1 cup of heavy whipping cream.
19. It's 1/4 teaspoon of cayenne pepper.

The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute.

Blackened chicken and shrimp fondue instructions

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

From easy Pappadeaux's Blackened Oyster And Shrimp Fondue recipes to masterful Pappadeaux's Blackened Oyster And Shrimp Fondue preparation techniques, find Pappadeaux's Blackened Oyster And Shrimp Fondue ideas by our editors and community in this recipe collection. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. This shrimp fondue recipe makes the perfect alternative to high-calorie and high-fat fondues. It's broth-based and you can use shrimp, scallops.

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