How to Cook Appetizing Paneer stuffed pumpkin dinner rolls

Paneer stuffed pumpkin dinner rolls. Serve these cute little Pumpkin Stuffed Dinner Rolls for your next dinner party. Your guests will want to know how you made the rolls look like pumpkins straight from the patch. How to make Stuffed Dinner Rolls using Whole wheat flour and Fine Semolina.

What makes these dinner rolls soft and fluffy? The pumpkin puree is the secret Pumpkin Dinner Rolls are undeniable at the holiday dinner table! Serve these warm fresh pumpkin rolls at your next Thanksgiving or Christmas gathering! Paneer stuffed pumpkin dinner rolls highly diverse and have mind taste that unique. Several types of Paneer stuffed pumpkin dinner rolls recipes are also enough simple to process and do not pick up long. Although not everyone likes Paneer stuffed pumpkin dinner rolls food, currently some people are get attached and like the sundry Paneer stuffed pumpkin dinner rolls foods available. This could be seen from the number of restaurants that supply Paneer stuffed pumpkin dinner rolls as one of the dishes. You can cook Paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer stuffed pumpkin dinner rolls

1. Prepare of For making dough-.
2. It's 1 cup of pumpkin puree.
3. Prepare 5 cups of all-purpose flour.
4. It's 2 packets of active dry yeast.
5. You need 1 teaspoon of sugar.
6. Prepare 6 tablespoon of butter.
7. Prepare 1 cup of whole milk.
8. Prepare 4-5 of pecans.
9. You need of For the stuffing.
10. You need 200 gm of Paneer.
11. It's 1 cup of chopped onion.
12. Prepare 1/2 cup of diced capsicum.
13. You need 1 of small diced tomato.
14. It's 1 teaspoon of red chilli powder.
15. You need 1 teaspoon of salt.
16. You need 1 tablespoon of store bought pav bhaji masala.
17. It's 1/2 teaspoon of garam masala.
18. It's leaves of few coriander.
19. It's 2 tablespoon of cooking oil.

The other day I took a shot at baking Kaiser rolls. My husband makes amazing Gorgonzola-stuffed burgers, and it always seems a shame to eat such extravagant fare on ordinary hamburger buns. To shape the pumpkin dinner rolls, grab a small piece of dough and pinch the corners towards the center. Then cup your hands around the ball and roll it across your work surface to create surface tension.

Paneer stuffed pumpkin dinner rolls step by step

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar..
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well..
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour..
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough.
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr..
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent..
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix..
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board..
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly..
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut..
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces..
12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes..
13. Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes..
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem..

Place in a greased baking pan. You can also bake these pumpkin dinner rolls in a cast iron. I make pumpkin rolls every year similar to these, but not stuffed. I get the shape by cutting them, so it probably wouldn't work if they are stuffed. with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical finally, serve paneer bread roll with green chutney and tomato sauce. Pumpkin Dinner Rolls are so soft and fluffy with just the right amount of pumpkin flavor!

Got ingredients for manufacture Paneer stuffed pumpkin dinner rolls recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Paneer stuffed pumpkin dinner rolls that are convenient and quick to process into delicious dish. You can always praxis this Paneer stuffed pumpkin dinner rolls recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.