Recipe: Yummy Mike's Complete Surf & Turf Dinner

Mike's Complete Surf & Turf Dinner.

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Ingredients of Mike's Complete Surf & Turf Dinner

1. You need of ● For The Steaks & Marinade.
2. It's 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
3. It's as needed of Worshestershire Sauce.
4. Prepare to taste of Garlic Powder.
5. It's to taste of Fresh Ground Sea Salt.
6. Prepare as needed of Fresh Ground Black Pepper.
7. Prepare as needed of Firm Garlic Herb Butter [place on steaks upon serving].
8. It's of ● For The Steak Toppings.
9. It's 2 of EX LG White Onions [thick sliced].
10. You need 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
11. You need as needed of Butter.
12. It's as needed of Olive Oil.
13. Prepare of ● For The Seafood.
14. It's 4-1 Pound of Alaskan Lobster Tails.
15. Prepare 2 Pounds of King Crab Legs & Claws.
16. It's 2 Pounds of Jumbo Shrimp.
17. It's 2 of LG Lemons [reserve one].
18. It's 2 Cubes of Butter [reserve one for serving].
19. You need to taste of Tony Satcheres.
20. Prepare 1/2 Cup of White Wine.
21. It's 1 of Slightly Lifted Rack.
22. You need as needed of Tin Foil.
23. It's of ● For The Baked Potatoes.
24. It's 4 of LG #1 Idaho Potatoes [1+ pounders].
25. You need 1 Pound of Thick Cut Bacon.
26. You need as needed of Cooled Bacon Grease.
27. Prepare as needed of Fresh Ground Black Pepper.
28. You need as needed of Cracked Sea Salt.
29. It's as needed of Granulated Garlic Powder.
30. You need of ● For The Potato Topping Options.
31. It's 1 of Bucket Chilled Sour Cream.
32. Prepare 2 Cubes of Butter [room temp].
33. You need 1 Bundle of Chives [fine chopped].
34. It's 2 Cups of Fresh Chopped Fried Bacon.
35. It's as needed of Shreadded Cheddar Cheese.
36. Prepare of ● For The Sides.
37. You need of Fresh Garden Salad.

Mike's Complete Surf & Turf Dinner instructions

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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