Recipe: Yummy Ricotta Cheese and Spinach Stuffed Peppers

Ricotta Cheese and Spinach Stuffed Peppers.

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Ingredients of Ricotta Cheese and Spinach Stuffed Peppers

1. Prepare 3 of medium or large green, red or yellow bell peppers.
2. You need 1 lb of lean ground turkey or beef.
3. It's 15 oz of tub ricotta cheese.
4. Prepare 1 1/2 cup of spinach leaves.
5. Prepare 2-3 of garlic cloves.
6. Prepare 1 of medium onion.
7. It's 1/2 tsp of Italian seasoning.
8. Prepare 14.5 oz of fire roasted tomatoes.
9. You need 1 tsp of chicken soup base.
10. You need 1 tsp of Worcestershire sauce.
11. Prepare to taste of Salt and pepper.
12. You need of Parmesan cheese.

Ricotta Cheese and Spinach Stuffed Peppers instructions

1. Pre heat oven 375 degrees.
2. In a large skillet, add your garlic, onion and brown your turkey or beef..
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted..
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top..
5. Cook for 30 minutes. Enjoy!.

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