Easiest Way to Prepare Appetizing Smothered Pork Chops

Smothered Pork Chops.

Smothered Pork Chops highly diverse and own mind taste that unique. Few types of Smothered Pork Chops recipes are also adequate simple to process and dont pick up long. Though not everyone likes Smothered Pork Chops food, now several people are get attached and like the sundry Smothered Pork Chops foods available. This could be visible than the number of restaurants that supply Smothered Pork Chops as one of the serving. You can have Smothered Pork Chops using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Smothered Pork Chops

1. You need 5 of strips of bacon cut into small pieces.
2. It's 2 of onions sliced thin.
3. It's 4 of garlic cloves.
4. Prepare 1 tsp of dry thyme leaves.
5. You need 1 of salt and pepper.
6. Prepare 3 cup of chicken broth.
7. You need 1/4 cup of Bragg Liquid Aminos or soy sauce.
8. You need 2 tbsp of tapioca.
9. Prepare 2 of bay leaf.
10. It's 6 of bone in blade cut pork chops.
11. Prepare 1 tbsp of Apple cider vinegar.

Smothered Pork Chops instructions

1. Cook Bacon.
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan..
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
5. Place in slow cooker with remaining chicken broth..
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
9. Place chops on a serving plate and cover with foil..
10. Remove bay leaves ans skim as much fat as possible off of surface..
11. Stir in vinegar and season to taste..
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
13. Enjoy.

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