Recipe: Appetizing Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese).

Stromboli/calzone (meat and cheese) very diverse and have ideal taste that unique. Several types of Stromboli/calzone (meat and cheese) recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Stromboli/calzone (meat and cheese) food, nowadays some people are getting attached and like the sundry Stromboli/calzone (meat and cheese) foods available. This can be visible than the number of restaurants that provide Stromboli/calzone (meat and cheese) as one of the dishes. You can have Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stromboli/calzone (meat and cheese)

1. You need 1 of Frozen pizza dough ball.
2. It's 1 of egg.
3. It's 1/4 cup of all-purpose flour.
4. Prepare 1/4 lb of ham( cold cuts, thinly sliced).
5. It's 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. Prepare 1/4 lb of Provolone cheese sliced thin.
7. You need 1/4 lb of mozzarella cheese sliced thin.
8. It's 1/4 lb of Salami sliced thin.

Stromboli/calzone (meat and cheese) instructions

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.

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