How to Prepare Delicious Basic Cheese Fondue

Basic Cheese Fondue.

Basic Cheese Fondue most diverse and have ideal sense that unique. Few types of Basic Cheese Fondue recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Basic Cheese Fondue food, now some people are getting attached and like the sundry Basic Cheese Fondue foods on hand. This could be seen from the number of restaurants that supply Basic Cheese Fondue as one of the dish. You can have Basic Cheese Fondue using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Cheese Fondue

1. It's 1 of garlic clove, halved crosswise.
2. Prepare 1 of 1⁄2 cups dry white wine.
3. Prepare 1 tbsp of cornstarch.
4. You need 2 tbsp of kirsch.
5. You need 1/2 lbs of Emmental cheese, coarsely grated.
6. It's 1/2 lbs of Gruyère, coarsely grated.
7. You need of Grated nutmeg.
8. It's of Italian or French bread cut into cubes. Stale is best.

Basic Cheese Fondue step by step

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
2. Add wine to pot and bring just to a simmer over moderate heat..
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
4. Stir together cornstarch and kirsch in a cup and stir into cheese..
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
6. Add nutmeg if desired and stir in..
7. Transfer to fondue pot set over a low heat..
8. Serve with cubed, slightly stale or dried out Italion Bread..

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