Recipe: Tasty Chicken Sausage and Spinach Ricotta Ravioli

Chicken Sausage and Spinach Ricotta Ravioli.

Chicken Sausage and Spinach Ricotta Ravioli highly diverse and own ideal taste that unique. Some kinds of Chicken Sausage and Spinach Ricotta Ravioli recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Chicken Sausage and Spinach Ricotta Ravioli food, now few people are got attached and like the various Chicken Sausage and Spinach Ricotta Ravioli foods on hand. This can be seen than the number of restaurants that supply Chicken Sausage and Spinach Ricotta Ravioli as one of the dish. You can have Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Sausage and Spinach Ricotta Ravioli

1. It's 1 of scallion chopped.
2. It's 1 of Roma tomato, diced.
3. You need 1 of lemon.
4. Prepare 12 oz of Italian chicken sausage.
5. Prepare 1 tbsp of Italian seasoning.
6. You need 10 oz of spinach ricotta ravioli.
7. You need 1/2 c of chicken or veggie stock.
8. It's 4 tbsp of sour cream.

Chicken Sausage and Spinach Ricotta Ravioli step by step

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

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