How to Cook Yummy Gluten-Free Vegetarian Cake Salé

Gluten-Free Vegetarian Cake Salé.

Gluten-Free Vegetarian Cake Salé highly diverse and have mind flavor that unique. Few types of Gluten-Free Vegetarian Cake Salé recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Gluten-Free Vegetarian Cake Salé food, nowadays several people are get attached and like the sundry Gluten-Free Vegetarian Cake Salé foods on hand. This can be visible of the number of restaurants that prepare Gluten-Free Vegetarian Cake Salé as one of the dishes. You can have Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten-Free Vegetarian Cake Salé

1. You need 1 tbsp of Olive oil.
2. Prepare 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
3. It's 1 dash of Salt and pepper.
4. Prepare 1 dash of Vegetable oil or butter to grease the pan.
5. It's 200 grams of Rice flour or other gluten-free flour.
6. You need 2 tsp of Baking powder.
7. It's 1/2 tsp of Salt.
8. It's 3 of Eggs.
9. Prepare 100 ml of Milk or soy milk.
10. You need 100 ml of Plain yogurt.
11. Prepare 30 grams of Grated cheese.
12. You need 1 tbsp of Grated cheese for topping.
13. You need 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).

Gluten-Free Vegetarian Cake Salé step by step

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
2. Grease the pan with oil or butter and preheat the oven to 180℃..
3. Combine the flour, baking powder, and salt in a bowl, and mix..
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
5. Mix in the milk or soy milk, yogurt, and grated cheese..
6. Add the sautéed vegetables, and lightly mix..
7. Put the batter in a mold, then evenly sprinkle grated cheese on top..
8. Bake for 45 minutes in oven..
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

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