Recipe: Yummy Brad's Margherita style calzone with chicken, artichoke, & ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch.

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Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch

1. Prepare 2 of LG chicken thighs, cubed.
2. You need 1 tbs of minced garlic.
3. It's of Oregano, rosemary, white pepper, sea salt, and thyme.
4. You need 1 of LG Roma tomato, diced.
5. It's 1 can of artichoke quarters.
6. You need 1 1/2 cups of shredded mozzarella.
7. It's 1 of tube pilsbury pizza dough.
8. You need 1 pkg of fresh basil leaves.
9. Prepare of Olive oil.
10. It's of Ranch dressing.
11. Prepare 1/4 cup of white wine.

Brad's Margherita style calzone with chicken, artichoke, & ranch step by step

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

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