Easiest Way to Prepare Tasty Calzone with Oat flour, spinach and herbs

Calzone with Oat flour, spinach and herbs. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!

Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. · This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface. Calzone with Oat flour, spinach and herbs most diverse and own ideal taste that unique. Several types of Calzone with Oat flour, spinach and herbs recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Calzone with Oat flour, spinach and herbs food, nowadays few people are get attached and like the sundry Calzone with Oat flour, spinach and herbs foods available. This can be seen of the number of restaurants that provide Calzone with Oat flour, spinach and herbs as one of the dish. You can have Calzone with Oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Calzone with Oat flour, spinach and herbs

1. You need 50 gr of spinach.
2. It's 20 gr of variety of herbs.
3. You need 40 gr of goat cheese (morbidella).
4. You need 20 gr of Edam (old Amsterdam).
5. Prepare 30 gr of Parmesan.
6. Prepare 100 gr of oat flour.
7. It's 1 glass of tap water.
8. You need 1 tsp of fresh yeast.

For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

Calzone with Oat flour, spinach and herbs instructions

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature..
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside..
3. When the base is ready we put flour on a board and we open in in a big round tortilla..
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper.
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top..
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven..
7. Let it rest out for 10 min and serve.

Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. How to make Calzone-Popular italian stuffed pizza. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Drain the spinach and when cool enough squeeze out excess liquid. Flour a surface area and tear the proven dough in half.

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