Recipe: Perfect Slow Cooker Roast Beef

Slow Cooker Roast Beef.

Slow Cooker Roast Beef highly diverse and have mind sense that unique. Several types of Slow Cooker Roast Beef recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Slow Cooker Roast Beef food, nowadays some people are getting attached and like the various Slow Cooker Roast Beef foods available. This could be visible than the number of restaurants that prepare Slow Cooker Roast Beef as one of the dish. You can cook Slow Cooker Roast Beef using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Slow Cooker Roast Beef

1. Prepare 1 of roast (shoulder, rump, arm, whatever looks good to you!).
2. You need 1/2 can of Coca Cola.
3. Prepare 2 cubes of Beef bouillon flavor.
4. Prepare 0.5-1 bag of baby carrots.
5. Prepare 1-2 cans of Irish potatoes.
6. Prepare 1-2 slices of purple onion (break apart).
7. You need of Lawry's Seasoned Salt (cover meat & vegetables).
8. It's of Mrs. Dash Table Blend (cover meat & vegetables).
9. It's of Garlic Powder (cover meat & vegetables).

Slow Cooker Roast Beef instructions

1. Remove roast from fridge and rinse.
2. Turn crock pot onto low then add the roast.
3. Cover bottom of crock pot with Coca Cola.
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
5. Rinse needed amount of baby carrots and add them to the crock pot..
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
7. Cut 1-2 full slices of onion then break them apart over the roast..
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).

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