Easiest Way to Make Yummy Japanese-style Miso Cake Salé with Pancake Mix

Japanese-style Miso Cake Salé with Pancake Mix.

Japanese-style Miso Cake Salé with Pancake Mix most diverse and own ideal sense that unique. Some types of Japanese-style Miso Cake Salé with Pancake Mix recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Japanese-style Miso Cake Salé with Pancake Mix food, nowadays several people are get attached and like the various Japanese-style Miso Cake Salé with Pancake Mix foods on hand. This can be visible of the number of restaurants that provide Japanese-style Miso Cake Salé with Pancake Mix as one of the dish. You can have Japanese-style Miso Cake Salé with Pancake Mix using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese-style Miso Cake Salé with Pancake Mix

1. It's of For the batter:.
2. Prepare 2 of Eggs.
3. You need 100 ml of Milk.
4. You need 40 ml of Sesame oil.
5. Prepare 1 of pack Pancake mix (I use Morinaga brand).
6. You need of Additions:.
7. It's 30 of cm Burdock root.
8. You need 1 of Carrot.
9. You need 1/2 of Onion.
10. You need 1 of as much (to taste) Wood ear mushrooms.
11. You need 1 of Edamame.
12. You need 1 of as much (to taste) Processed cheese.
13. It's of Seasoning:.
14. Prepare 1 tbsp of Miso.
15. It's 1 tbsp of Sake.
16. You need 1 tbsp of Mirin.
17. It's 1/2 tbsp of Soy sauce.
18. Prepare of Toppings:.
19. You need 1 of Sesame seeds.
20. You need 1 of Green onions.

Japanese-style Miso Cake Salé with Pancake Mix step by step

1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!.
2. Cut the additional ingredients into bite sizes..
3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates..
4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir..
5. Add the batter from Step 1 to Step 4. The key here is not to over mix..
6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes..

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