Easiest Way to Prepare Appetizing Southern Salmon Cakes

Southern Salmon Cakes.

Southern Salmon Cakes most diverse and own mind sense that unique. Some types of Southern Salmon Cakes recipes are also adequate simple to process and dont take long. Even though not everyone likes Southern Salmon Cakes food, nowadays several people are got attached and like the various Southern Salmon Cakes foods on hand. This can be visible from the number of restaurants that provide Southern Salmon Cakes as one of the dish. You can cook Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Salmon Cakes

1. You need of cakes.
2. You need 1 medium of onion chopped fine.
3. You need 4 dash of chipotle or Louisiana hot sauce.
4. Prepare 1/3 tsp of salt.
5. It's 1 dash of pepper, to taste.
6. Prepare 2 tsp of garlic powder.
7. It's 4 tsp of parsley flakes.
8. It's 1/2 cup of (scant) dry breadcrumbs, fine or panko.
9. You need 1 of bell pepper, chopped fine, or small carrot, grated.
10. You need 1 of handful baby spinach, chopped, optional.
11. Prepare 2 of eggs,.
12. You need 2 can of (15 oz each) salmon, drained.
13. Prepare of frying and serving.
14. Prepare 1/3 cup of flour.
15. It's 1/3 cup of cornmeal.
16. It's 1 of oil, I use peanut.
17. You need 1 of salt.
18. You need 1 of lemon or lime, optional.

Southern Salmon Cakes instructions

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
2. For the cakes, mix ingredients well and shape into patties, 12 or so..
3. Heat 1/4 inch oil in large skillet..
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

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