Recipe: Perfect Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables.

Chicken Fried Rice with Vegetables very diverse and own mind taste that unique. Few kinds of Chicken Fried Rice with Vegetables recipes are also enough convenient to process and dont pick up long. Though not everyone likes Chicken Fried Rice with Vegetables food, currently several people are getting attached and like the various Chicken Fried Rice with Vegetables foods available. This could be seen of the number of restaurants that provide Chicken Fried Rice with Vegetables as one of the serving. You can have Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice with Vegetables

1. You need of to cook chicken with sauce:.
2. Prepare of Ingredients:.
3. You need 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. Prepare 1/4 cup of sugar(or less).
5. It's 3/4 cup of soy sauce.
6. Prepare 6 tablespoons of cider vinegar.
7. It's 3/4 teaspoon of ground ginger.
8. You need 3/4 teaspoon of minced garlic.
9. You need of Hot cooked long grain rice.
10. It's of Chicken broth if needed.
11. Prepare of To make fried Rice:.
12. Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
13. You need 3 cups of cooked rice *.
14. Prepare 2 Tbs of sesame oil.
15. Prepare 1 of small white onion, chopped.
16. You need 1 cup of frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons of soy sauce (more or less to taste).
18. Prepare 2 of eggs, lightly beaten.
19. It's 2 Tbsp of chopped green onions (optional).
20. It's 1 of large leek (sliced cut).
21. Prepare 2 tbs of vegetable oil.

Chicken Fried Rice with Vegetables step by step

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

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