Recipe: Tasty Sweet and Sour Fish

Sweet and Sour Fish.

Ingredients of Sweet and Sour Fish

1. Prepare of Cooking oil for frying.
2. Prepare 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. Prepare of Salt.
4. Prepare 1 of large onion (thinly sliced).
5. It's 2 cloves of garlic (chopped).
6. It's 1 knob of ginger (cut into strips).
7. It's 1 of large tomato (cut into cube).
8. You need 1 of large pepper (cut into strips).
9. Prepare 115 grams of pineapple tidbits.
10. It's 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. Prepare 1 cup of pineapple juice reserved.
12. You need 1/4 cup of ketchup.
13. Prepare 1/3 cup of sugar.
14. You need 1/2 cup of water.

Sweet and Sour Fish instructions

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

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