Recipe: Tasty Boudin stuffed peppers
Boudin stuffed peppers.
Boudin stuffed peppers highly diverse and own ideal flavor that unique. Some kinds of Boudin stuffed peppers recipes are also enough simple to process and dont pick up long. Even though not everybody likes Boudin stuffed peppers food, currently few people are get attached and like the various Boudin stuffed peppers foods on hand. This could be visible of the number of restaurants that prepare Boudin stuffed peppers as one of the serving. You can have Boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Boudin stuffed peppers
- Prepare 4 of large bell peppers, washed, split long ways, cleaned.
- It's 1-1 1/2 lbs of boudin, casings removed.
- You need 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
- It's 1-1 1/2 cups of cooked white rice.
- You need 28 oz of can tomato sauce.
- It's 1/2 lb of shredded smoked gouda.
- You need of Salt, pepper, onion and garlic powders.
Boudin stuffed peppers step by step
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..
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