Recipe: Perfect Tuna Cake Salé (Savory Cake)

Tuna Cake Salé (Savory Cake).

Tuna Cake Salé (Savory Cake) highly diverse and own mind sense that unique. Some types of Tuna Cake Salé (Savory Cake) recipes are also adequate simple to process and do not take long. Although not everybody likes Tuna Cake Salé (Savory Cake) food, now several people are get attached and like the sundry Tuna Cake Salé (Savory Cake) foods on hand. This could be seen from the number of restaurants that provide Tuna Cake Salé (Savory Cake) as one of the serving. You can have Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna Cake Salé (Savory Cake)

1. You need 1 cup of flour.
2. Prepare 1 tsp of baking powder.
3. Prepare 1/2 cup of milk.
4. It's 1 of egg.
5. Prepare 6 of shallots, peeled and halved (you can use half an onion).
6. It's 1/2 of bell pepper, diced.
7. It's 1 can of tuna in oil.
8. You need 1/2 tsp of salt.
9. You need 1/2 tsp of powdered broth.
10. It's of Paprika flakes as topping.

Tuna Cake Salé (Savory Cake) instructions

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well..
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well..
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes..
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done..

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