How to Cook Perfect Swiss Chard and Mushroom Stir-fry with Spaghetti

Swiss Chard and Mushroom Stir-fry with Spaghetti.

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Ingredients of Swiss Chard and Mushroom Stir-fry with Spaghetti

1. You need of Stir-fry.
2. It's 70 g of chickpeas (canned).
3. You need 200 g of mushrooms, sliced.
4. It's 1 of large yellow onion, halved and sliced.
5. It's 7 of large Swiss chard leaves.
6. Prepare of Oil for frying.
7. It's 2 tablespoons of lemon juice.
8. You need of Chili powder (to taste).
9. You need of Black pepper (to taste).
10. It's of Cumin (a dash or two).
11. Prepare of Garlic or garlic powder (to taste).
12. You need of Spaghetti.
13. It's 250 g of spaghetti.
14. It's 1 dash of salt.

Swiss Chard and Mushroom Stir-fry with Spaghetti instructions

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

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