Easiest Way to Prepare Appetizing Instant Pot: THE BEST Shredded Chicken for Tacos

Instant Pot: THE BEST Shredded Chicken for Tacos.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

1. You need 3 of large chicken breasts.
2. You need 8 oz of Ortega Green Taco Sauce.
3. It's 8 oz of Ortega Mild Taco Sauce.
4. Prepare 1 Tbsp of tomato paste.
5. It's 4 Tbsp of McCormicks Premium Taco Seasoning.
6. Prepare 1 Tbsp of dry garlic seasoning.
7. It's 2 Tbsp of minced garlic.
8. You need 3 Tbsp of butter.
9. It's 1 Tbsp of olive oil.
10. It's to taste of Salt and pepper.

Instant Pot: THE BEST Shredded Chicken for Tacos step by step

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
7. Enjoy with tacos, burritos, nachos, etc!.

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