Recipe: Perfect Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew.

Crockpot Sweet Potato Stew most diverse and have ideal flavor that unique. Several kinds of Crockpot Sweet Potato Stew recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Crockpot Sweet Potato Stew food, currently several people are get attached and like the sundry Crockpot Sweet Potato Stew foods on hand. This could be seen than the number of restaurants that supply Crockpot Sweet Potato Stew as one of the dish. You can cook Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Sweet Potato Stew

1. You need 3 cups of (2 sweet potatoes chopped).
2. It's 1/4 cup of chopped celery (optional).
3. It's 1 of medium white onion.
4. You need 8 oz of bag mini carrots.
5. It's 1 (15 oz) of can corn.
6. You need of Or 12oz bag of frozen mixed veggies.
7. It's 1 can (14.5 oz) of diced tomatoes.
8. It's 1 lb of beef chuck roast cut into ½ inch cubes.
9. You need 4 of bacon strips.
10. Prepare 2 tbsp of flour.
11. It's 1/2 tsp of seasoned salt and pepper.
12. Prepare 1 of bay leaf.
13. Prepare 1 tsp of minced garlic.
14. You need 1/2 tsp of paprika.
15. It's 1 tsp of worcestershire sauce.
16. It's 2 tbsp of dried parsley.
17. Prepare 2-3 of beef bullion cubes.
18. You need 2-3 cups of water.

Crockpot Sweet Potato Stew instructions

1. Crockpot bags are the key to success!.
2. In a pan cook bacon strips..
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..
8. Crumble in the boullion cubes and the water..
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..
10. When ready to serve, remove the bay leaf..
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.

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