How to Make Perfect Okara Cake Salé with Mushroom and Tuna

Okara Cake Salé with Mushroom and Tuna.

Okara Cake Salé with Mushroom and Tuna most diverse and own mind flavor that unique. Several kinds of Okara Cake Salé with Mushroom and Tuna recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Okara Cake Salé with Mushroom and Tuna food, currently some people are getting attached and like the various Okara Cake Salé with Mushroom and Tuna foods on hand. This can be seen of the number of restaurants that supply Okara Cake Salé with Mushroom and Tuna as one of the dish. You can cook Okara Cake Salé with Mushroom and Tuna using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okara Cake Salé with Mushroom and Tuna

1. Prepare of Basic batter (943 kcal).
2. Prepare 2 of Eggs (large).
3. You need 80 of to 100 ml Soy milk (or milk).
4. You need 25 grams of Olive oil.
5. Prepare 140 grams of Fresh okara.
6. You need 60 grams of Pancake mix.
7. You need 2 of heaping tablespoons Grated cheese.
8. You need 1/3 tsp of Salt.
9. Prepare of Additions (about 200 kcal) - or use whatever you have in your refrigerator.
10. You need 1 medium of ＊Onion.
11. Prepare 1 of pepper worth ＊Red and yellow bell peppers.
12. You need 1 can of ＊Canned tuna packed in water.
13. It's 30 grams of Leafy greens (I used komatsuna and daikon radish tops).
14. You need 100 grams of Marinated mushrooms.
15. Prepare 1 dash of Salt and pepper.

Okara Cake Salé with Mushroom and Tuna instructions

1. Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can..
2. Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper..
3. Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture..
4. Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid..
5. Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk..
6. Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well..
7. Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust..
8. Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes..
9. Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell..
10. Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam..
11. Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool..
12. It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed..

Obtain ingredients for making Okara Cake Salé with Mushroom and Tuna recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Okara Cake Salé with Mushroom and Tuna that are convenient and fast to process into delicious serving. You can always praxis this Okara Cake Salé with Mushroom and Tuna recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.