How to Cook Tasty Coconut Beef Enchiladas

Coconut Beef Enchiladas.

Coconut Beef Enchiladas most diverse and own ideal sense that unique. Some types of Coconut Beef Enchiladas recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Coconut Beef Enchiladas food, now some people are getting attached and like the various Coconut Beef Enchiladas foods on hand. This could be visible of the number of restaurants that prepare Coconut Beef Enchiladas as one of the dish. You can have Coconut Beef Enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Beef Enchiladas

1. It's 12 of tortillas (flour shown).
2. It's 4 oz of goat cheese.
3. Prepare 1 C of tomatillo salsa.
4. You need 3 C of green enchilada sauce.
5. Prepare 2 of avocadoes; thick sliced.
6. Prepare 1/2 bundle of cilantro; chiffonade.
7. You need 1 of "Coconut Beef & Green Chiles" (see my recipes).

Coconut Beef Enchiladas step by step

1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom..
2. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada..
3. Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking..
4. Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese..
5. Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,.

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