Easiest Way to Prepare Perfect Sweet Potato 🍠 Turkey 🦃 Chili

Sweet Potato 🍠 Turkey 🦃 Chili.

Sweet Potato 🍠 Turkey 🦃 Chili most diverse and own mind taste that unique. Several kinds of Sweet Potato 🍠 Turkey 🦃 Chili recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Sweet Potato 🍠 Turkey 🦃 Chili food, nowadays few people are got attached and like the various Sweet Potato 🍠 Turkey 🦃 Chili foods on hand. This could be visible from the number of restaurants that supply Sweet Potato 🍠 Turkey 🦃 Chili as one of the dishes. You can cook Sweet Potato 🍠 Turkey 🦃 Chili using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Potato 🍠 Turkey 🦃 Chili

1. It's 2 packs (16 ounce) of ground turkey.
2. Prepare of Olive oil.
3. You need 1 of onion, chopped.
4. Prepare 6 cloves of garlic, minced.
5. Prepare 2 of sweet potatoes, peeled and cut into cubes.
6. You need 1/8 teaspoon of black pepper.
7. Prepare 1/4 teaspoon of ground cumin.
8. Prepare 1/4 teaspoon of Sazon with achiote.
9. It's 3 tablespoons of chili powder.
10. It's 1 can (14.5 ounce) of low sodium chicken broth.
11. Prepare 1 can (15.5 ounce) of red kidney beans, undrained.
12. You need 1 can (14.5 ounce) of diced tomatoes.
13. Prepare of Shredded cheddar cheese.
14. Prepare of Sour cream.

Sweet Potato 🍠 Turkey 🦃 Chili instructions

1. Heat olive oil in a large pot......
2. Add in your ground turkey and sauté turkey until browned, drain any fat......
3. Next add in your chopped onion and minced garlic, sauté until onion is tender and garlic is fragrant........
4. Now add in your sweet potato cubes, sauté for about 15 minutes, stirring occasionally.......
5. Next add in your black pepper, ground cumin, Sazon, chili powder, chicken broth, red kidney beans and diced tomatoes, bring to a boil........
6. Reduce heat, slightly cover pot and cook chili until sweet potatoes are tender, stirring occasionally, about 30 minutes.......
7. Serve topped with sour cream, shredded cheddar cheese and enjoy 😉!!.

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