Recipe: Appetizing Grilled Lobster and Shrimp Kabob

Grilled Lobster and Shrimp Kabob. With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.

Just dash with salt and pepper. Grill the lobsters belly side up in the center of the grill grate, away from direct heat. This method, he says, keeps the lobster moist and tender. Grilled Lobster and Shrimp Kabob very diverse and own ideal flavor that unique. Several types of Grilled Lobster and Shrimp Kabob recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Grilled Lobster and Shrimp Kabob food, now few people are get attached and like the sundry Grilled Lobster and Shrimp Kabob foods on hand. This can be seen from the number of restaurants that prepare Grilled Lobster and Shrimp Kabob as one of the serving. You can have Grilled Lobster and Shrimp Kabob using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Lobster and Shrimp Kabob

1. You need 1 of lobster per person.
2. Prepare 3 of shrimp per person.
3. You need 1/4 of bell pepper sliced into square pieces per person.
4. Prepare 1/4 of onion sliced into small square pieces per person.
5. It's 1/2 of lemon per lobster.
6. Prepare 1 clove of minced garlic per lobster.
7. Prepare of salt.
8. You need of pepper.
9. You need 1 teaspoon of olive oil per lobster.
10. Prepare of old bay seasoning.

This allows more surface to come in contact with the grates during grilling. Thread the shrimp onto the wooden skewers. Heat an outdoor grill to medium-high heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grilled Lobster and Shrimp Kabob step by step

1. First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece..
2. Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later..
3. Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well..
4. With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper..
5. Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes..
6. Your lobster shell should have a nice dark orange color and your lobster meat should be cooked..
7. While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill..
8. When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on..

Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Remove shrimp from grill and serve. I served the shrimp with grilled veggies for the perfect low-carb meal. We have so many easy grilled kabob recipes, but you can also learn how to grill kabobs without a recipe. Read on to learn everything you need to know about grilling the best-ever kabob.

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