How to Cook Yummy Crispy Salmon Croquettes

Crispy Salmon Croquettes.

Crispy Salmon Croquettes highly diverse and have ideal sense that unique. Some kinds of Crispy Salmon Croquettes recipes are also sufficient convenient to process and dont take long. Though not everyone likes Crispy Salmon Croquettes food, nowadays few people are get attached and like the various Crispy Salmon Croquettes foods available. This could be visible than the number of restaurants that provide Crispy Salmon Croquettes as one of the dishes. You can have Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Salmon Croquettes

1. It's 1 of 15 1/2 ounce can pink salmon.
2. It's 1 large of cooked baked potato, skin removed and mashed.
3. Prepare 1 of egg, beaten.
4. You need 1/4 tsp of salt.
5. It's 3 tbsp of chopped onion.
6. You need 1/2 cup of chopped red, yellow or green pepper.
7. You need 1/4 tsp of ground black pepper.
8. You need 1 of oil for deep frying.
9. You need 1 of Panko bread crumbs.

Crispy Salmon Croquettes instructions

1. Heat oil to 350°F while making croquettes..
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
4. Add chopped peppers. Mix until well incorporated..
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
6. I usually shape mine about the size of egg, servings just depends on size you make these..
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
8. This only takes a few minutes. so watch carefully..
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

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