Recipe: Appetizing Potato and Chicken Casserole

Potato and Chicken Casserole.

Potato and Chicken Casserole highly diverse and have mind flavor that unique. Several kinds of Potato and Chicken Casserole recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Potato and Chicken Casserole food, nowadays several people are get attached and like the various Potato and Chicken Casserole foods on hand. This can be visible than the number of restaurants that prepare Potato and Chicken Casserole as one of the dish. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Potato and Chicken Casserole

1. Prepare 5 pounds of russet potatoes.
2. Prepare 1 of small onion, diced.
3. Prepare 4 Tbsp of butter.
4. It's 3 cups of diced chicken, cooked.
5. You need 2-3 of smoked sausage links, diced.
6. Prepare 16 oz of bag frozen mixed vegetables.
7. You need 1 can of cream of chicken soup.
8. You need 1 can of cream of celery soup.
9. It's 8 oz of cream cheese.
10. Prepare 2 cups of milk or chicken broth.
11. You need 1 tsp of minced garlic.
12. It's of Salt and pepper.
13. You need 1 tsp of basil.
14. You need 1-2 cups of shredded cheese.
15. You need of French fried onions or crushed ritz crackers.

Potato and Chicken Casserole step by step

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

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